Six Four Mule Recipe
Bulleit Bourbon, Orange Bitters, Lime, Splash Pineapple Juice, Ginger Beer
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Ingredients
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Cocktail
Method
Cocktail
Build
In a mixing glass or shaker (no need to shake with ginger beer), add 2 oz Bulleit Bourbon, 0.5 oz fresh lime juice, 0.5 oz pineapple juice and 2 dashes orange bitters. Add a few ice cubes to the mixing glass.
Stir
Stir the bourbon, lime, pineapple and bitters with a bar spoon for about 10–15 seconds to chill and dilute slightly.
Assemble
Discard the chilling ice from the serving glass if it has melted significantly, then refill the glass with fresh ice. Strain the mixed bourbon blend into the prepared glass over the fresh ice.
Top with ginger beer
Top the drink with about 4 oz ginger beer. Gently fold once with a bar spoon to integrate the soda without flattening it.
Garnish & serve
Garnish with a lime wheel or wedge and an optional mint sprig. Serve with a straw if desired.
Notes
Adjust ginger beer to taste for more or less effervescence. Use fresh-squeezed lime for best flavor. If you prefer a slightly sweeter drink, increase pineapple juice to 0.75–1 oz.
