Campfire Cookies Recipe
Make Campfire Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
Preheat the campfire
Prepare your campfire to have a steady, medium heat. If using a grill grate, ensure it's clean and positioned securely over the flames.
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.
Cream wet ingredients
In a separate bowl, cream the softened butter and brown sugar together until light and fluffy. Add the vanilla extract and eggs, mixing until fully incorporated.
Combine mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid over-mixing.
Add mix-ins
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the cookie dough.
Cooking
Using a spoon, drop rounded tablespoons of cookie dough onto a piece of aluminum foil. Fold the foil to create a secure packet, ensuring there are no open edges.
Check for doneness
After 10 minutes, carefully open a packet to check if the cookies are golden brown and cooked through. If not, reseal and cook for another few minutes.
Serve
Once cooked, carefully remove the packets from the fire and let them cool for a minute before unwrapping. Serve warm and enjoy!
