Soft Serve Recipe
Creamy soft serve ice cream available in multiple flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Soft Serve
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soft Serve Base
Method
Preparation
Mix the Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until well chilled.
Flavor the Base
Once chilled, add your choice of flavoring (fruit puree, chocolate syrup, etc.) to the base and mix until well combined.
Churn the Soft Serve
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
Serve
Serve immediately for a soft serve texture, or transfer to an airtight container and freeze for later use.