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Salade Niçoise Recipe

Name: Les Faux Bourgeois SALADE NIÇOISE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup Confit Tuna; 4 cups Organic Mixed Greens; 0.5 cup Niçoise Olives; 2 tablespoons Capers; 2 large Hard-Boiled Eggs; 2 medium Tomatoes; 4 filets Anchovies; 1 clove Garlic; 0.25 cup Olive Oil; 1 tablespoon Lemon Juice; to taste Black Pepper

Inspired by Les Faux Bourgeois

Time30m

Serves4

Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade. Vegetarian option available.

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Ingredients

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Salad Ingredients

1 cup Confit Tuna

4 cups Organic Mixed Greens

1/2 cup Niçoise Olives

2 tablespoons Capers

2 large Hard-Boiled Eggs

2 medium Tomatoes

Anchoïade Dressing

4 filets Anchovies

1 clove Garlic

1/4 cup olive oil

1 tablespoon ReaLemon lemon juice

to taste black pepper

Method

Salad Preparation

Prepare the Eggs

Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove from heat. Let sit for 10-12 minutes, then cool in cold water, peel, and slice.

Prepare the Dressing

In a small bowl, mash the anchovies and garlic together. Gradually whisk in the olive oil and lemon juice until smooth. Season with black pepper to taste.

Assemble the Salad

In a large bowl, combine the organic greens, confit tuna, Niçoise olives, and capers. Gently toss with the anchoïade dressing. Top with sliced hard-boiled eggs and quartered tomatoes.