FLOURLESS CHOCOLATE CAKE

CINNAMON SUGAR

spanish bomba rice, sofrito, argentinian shrimp, squid, mussel, lemon

pan de cristal, iberico bellota, tomato, spanish olive oil

FREE nolet's silver gin, acqua di cedro, bitter rouge bianco, sage

VG / GF locally grown, served with sea salt

month serrano, manchego cheese, garlic aïoli

pan de cristal, ibérico chorizo, ibérico salchichón, murcia al vino, truffle manchego, pickles, crème fraîche

hand sliced ibérico ham, house-made potato chips, paprika

marcona almonds, pan de cristal, spanish olive oil

pan de cristal, ibérico bellota, tomato, spanish olive oil

pan de cristal, tomato, spanish olive oil

marcona almond, goat cheese, fennel, lemon oil

MOSCATEL DORADO, MOSCATEL, CHIPIONA and honey delightfully well-balanced masterpiece

TRIANA, PEDRO XIMENEZ, JEREZ this dense, luscious and bright wine is packed with dry fruits, dates, and

candied spanish marcona almonds, crema catalana mousse

flourless chocolate cake, banana cream, chocolate mousse

cinnamon sugar, pistachio ice cream, house turrón, caramel

two poached eggs, hollandaise, crispy fingerling potatoes, manchego biscuit, avocado