Crispy Baked Wings Recipe
10 wings, sriracha lime or honey garlic, or lemon pepper, or sweet chilli
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Arrange on Rack
Place the coated wings on the wire rack in a single layer to allow for even cooking.
Cooking
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Toss the Wings
Once the wings are done baking, remove them from the oven and toss them in your chosen sauce until fully coated.
Serving
Serve
Serve the crispy baked wings hot with your choice of dipping sauce on the side.