Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
Shred the Cabbage
Remove the outer leaves of the green and red cabbage, then cut them into quarters. Shred using a sharp knife or a food processor until you have about 4 cups of shredded green cabbage and 1 cup of shredded red cabbage.
Making the Dressing
Combine Ingredients
In a medium bowl, add 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of celery seed.
Whisk Together
Using a whisk or a fork, mix the dressing ingredients together until well combined and smooth.
Combining and Serving
Mix Vegetables and Dressing
In a large bowl, combine the shredded green and red cabbage along with the grated carrots. Pour the dressing over the vegetable mixture.
Toss to Combine
Using tongs or two large spoons, toss the vegetables and dressing together until everything is well coated.
Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
After chilling, give the coleslaw a quick stir and serve as a side dish with your favorite meal.