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Frequently paired with
The best thing to pair and share with Crawfish & Shrimp
Ingredients
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Seafood
Vegetables
Spices & Seasoning
Liquid
Garnish
Method
Preparation
Cooking
Add Garlic
Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Season the Mixture
Sprinkle in the Cajun seasoning, salt, and black pepper. Stir well to combine all the flavors.
Add Stock and Seafood
Pour in the chicken or seafood stock and bring the mixture to a boil. Once boiling, reduce to a simmer and add the crawfish tails and shrimp.
Cook the Seafood
Let the seafood cook for about 5-7 minutes, or until the shrimp turn pink and opaque. Make sure not to overcook the shrimp.
Serving
Garnish and Serve
Remove the pot from the heat. Serve the crawfish and shrimp in bowls, garnished with sliced green onions and chopped parsley.