Roast Beef Recipe
Make Roast Beef Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Vegetables
Method
Preparation
Preheat the Oven
Preheat your oven to 450°F (232°C). This high temperature will help create a nice crust on the roast.
Season the Roast
In a small bowl, combine salt, black pepper, garlic powder, onion powder, fresh rosemary, and fresh thyme. Rub the olive oil all over the beef roast, then evenly coat the roast with the seasoning mixture.
Roasting
Place Roast in Oven
Place the seasoned beef roast directly on the rack in the preheated oven or on top of the vegetables in the roasting pan.
Roast the Beef
Roast for about 15 minutes at 450°F (232°C) to create a crust, then reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Rest the Roast
Once the roast reaches the desired temperature, remove it from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute.