Shrimp Dinner Recipe

Prepare the Shrimp

Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels.

Chop the Vegetables

Dice the bell pepper and red onion. Slice the zucchini and mince the garlic.

Heat the Pan

In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.

Sauté the Vegetables

Add the diced bell pepper, sliced zucchini, and red onion to the skillet. Sauté for about 5 minutes until the vegetables start to soften.

Add Garlic and Spices

Stir in the minced garlic, paprika, salt, black pepper, and red pepper flakes. Cook for another 1-2 minutes until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and stir well. Cook for 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque.

Finish with Lemon Juice

Remove the skillet from heat and drizzle with lemon juice. Stir to combine.

Plate the Dish

Serve the shrimp and vegetable mixture on a plate.

Garnish

Sprinkle with chopped parsley and serve with lemon wedges on the side.