Smoked Tuna Dip Recipe
Make Smoked Tuna Dip Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings & Add-ins
Method
Preparation
Prepare the Base
In a large mixing bowl, combine the canned smoked tuna, cream cheese, sour cream, and mayonnaise. Use a fork or a hand mixer to blend these ingredients until smooth and creamy.
Add Flavorings
Stir in the lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper into the tuna mixture. Mix thoroughly until all ingredients are well combined.
Final Touches
Incorporate Fresh Ingredients
Fold in the chopped fresh chives and dill into the dip mixture. Taste the dip and add salt as needed to enhance the flavor.
Chill Before Serving
Cover the bowl with plastic wrap and refrigerate the smoked tuna dip for at least 1 hour to allow the flavors to meld together.
Serve
Serve the smoked tuna dip chilled with your choice of crackers, vegetable sticks, or toasted bread.