Tuna Dip Recipe
Make Tuna Dip Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavor Enhancers
Garnish
Method
Preparation
Drain and Flake Tuna
Open the can of tuna and drain the liquid thoroughly. Use a fork to flake the tuna into small pieces and set aside.
Soften Cream Cheese
Take the cream cheese out of the refrigerator and allow it to soften at room temperature for about 15 minutes.
Mixing Ingredients
Combine Main Ingredients
In a medium mixing bowl, combine the flaked tuna, softened cream cheese, mayonnaise, and Dijon mustard. Mix well until all ingredients are thoroughly blended.
Add Flavor Enhancers
Add lemon juice, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until evenly distributed.
Final Touches
Incorporate Garnish
Fold in the chopped fresh parsley and chopped green onions into the tuna dip mixture.
Serve
Transfer the tuna dip to a serving bowl and serve with crackers, veggies, or bread.