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The best thing to pair and share with Vegan Mac & Cheese
Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Preparation
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In a blender, combine the soaked and drained cashews, nutritional yeast, almond milk, garlic powder, onion powder, turmeric powder, salt, black pepper, and lemon juice. Blend until smooth and creamy.
Combine and Serve
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked pasta and cheese sauce. Stir until the pasta is well coated.
Bake (optional)
If using, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle with bread crumbs and paprika. Bake for 20 minutes or until the top is golden and crispy.
Serve
Serve warm, and enjoy your delicious vegan mac & cheese!