RestaurantsLimaMar Restaurant & Cocktail BarEggnog White Russian Recipe

Eggnog White Russian Recipe

Time10m
Serves1

Make Eggnog White Russian Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Eggnog White Russian

Selected to serve

Marcos’ Espresso Martini

Javier’s Reserva Reposado Tequila, espresso, The Whistler Irish Cream, cinnamon

rich · creamy · bitter

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation

1

Prepare the Glass

Fill a short glass with ice cubes to chill it while you prepare the drink.

2

Combine Core Ingredients

In a cocktail shaker, combine 4 oz of eggnog, 2 oz of vodka, and 1 oz of coffee liqueur.

3

Shake the Mixture

Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds to mix the ingredients and chill them.

4

Strain into Glass

Remove the ice from the glass and strain the mixture from the shaker into the chilled glass.

5

Add Nutmeg

Sprinkle 0.25 tsp of ground nutmeg over the top of the drink for flavor and garnish.

Garnishing

6

Top with Whipped Cream

Add 2 tbs of whipped cream on top of the drink for a rich finish.

7

Optional Garnish

If desired, add a cinnamon stick for additional flavor and a festive touch.

More from LimaMar Restaurant & Cocktail Bar