Grilled Salmon Recipe

Inspired by LimaMar Restaurant & Cocktail Bar

Time1h

Serves4

Fresh salmon grilled to perfection with a side of vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Grilled Salmon

Selected to serve

MAINE LOBSTER COCKTAIL

avocado-yuzu aïoli, orange dressing

rich · creamy · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

4 pieces Salmon fillet

4 tbs olive oil

2 tbs ReaLemon lemon juice

2 cloves Garlic cloves

1 tsp Celtic sea salt

1 tsp black pepper

Vegetable Side

1 bunch Asparagus

1 piece Bell pepper

1 piece Zucchini

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Method

Preparation of Salmon

Marinate the Salmon

In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the mixture and let them marinate for at least 30 minutes in the refrigerator.

Preheat the Grill

Preheat your grill to medium-high heat, approximately 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.

Grilling the Salmon

Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.

Preparation of Vegetables

Prep the Vegetables

While the salmon is marinating, wash and cut the asparagus, bell pepper, and zucchini into bite-sized pieces.

Season the Vegetables

In a bowl, toss the cut vegetables with olive oil, salt, and black pepper until evenly coated.

Grilling the Vegetables

Grill the Vegetables

Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

Plate and Serve

Once the salmon and vegetables are done, plate them together. Serve immediately with lemon wedges for extra flavor.