Infinity Stone Flight Recipe
Make Infinity Stone Flight Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Cocktail
Layer & Color Elements (Infinity Stones)
Garnish & Finish
Method
Base Cocktail
Build and chill
Fill a cocktail shaker with ice. Add vodka, blue curaçao, elderflower liqueur, fresh lime juice, and simple syrup. Shake vigorously for 10–15 seconds until well chilled.
Prepare a highball or large rocks glass by adding a large clear ice cube or filling with crushed ice (about 1 cup).
Strain the shaken mixture over the prepared ice, leaving about 1/2 inch of headspace for layering.
Top gently with 2 oz chilled club soda. Do not stir—this provides a light effervescent base for layering colors.
Layer & Color Elements (Infinity Stones)
Layering technique
To create discrete 'stones' of color, use the back of a bar spoon or the base of a small spoon held just above (not touching) the surface. Pour each 0.25 oz liqueur/ syrup slowly so it floats as a small concentrated dot or streak rather than completely mixing.
Begin with crème de cassis (deep purple). Pour 0.25 oz in a slow steady stream over the spoon to place a dark dot near the edge of the glass.
Next, add 0.25 oz melon liqueur (green) using the same spoon technique, placing it on the surface so it stays as a distinct area.
Add blueberry syrup (indigo) in a small spot, slightly separated from the others.
Finish the colored drops with yuzu or yellow chartreuse as the bright gold/yellow stone. Pour gently to keep a distinct color spot.
If any drops begin to blend too much, wait 10–15 seconds for liquids to settle; you can use a straw to nudge a dot into place gently.
Garnish & Finish
Lightly dust the surface with a pinch of edible gold dust for shimmer (optional). Avoid over-sprinkling to keep colors visible.
Garnish the rim with a thin lemon wheel or twist positioned so it does not interfere with the colored dots.
Serve with a short stirring straw on the side so guests can taste each 'stone' individually or stir to combine flavors.