Aeropuerto Recipe

Prepare the Ingredients

Gather all the ingredients for the fried rice. Ensure the rice is already cooked and cooled to prevent clumping.

Heat the Oil

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat until hot.

Sauté the Vegetables

Add the diced onion and carrot to the skillet. Sauté for about 5 minutes until the onions are translucent and the carrots are tender.

Add Peas and Rice

Stir in the peas and cooked rice. Mix well to combine everything and cook for an additional 3 minutes.

Add Soy Sauce and Eggs

Pour in the soy sauce and stir well. Push the rice mixture to one side of the skillet and pour in the beaten eggs on the other side. Scramble the eggs until cooked, then mix everything together.

Season and Serve

Add salt and black pepper to taste, then stir in the sliced green onions. Cook for an additional minute and serve hot.

Cook the Noodles

Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Heat the Oil

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat.

Sauté Garlic and Vegetables

Add the minced garlic and sliced bell pepper to the skillet. Sauté for 2-3 minutes until the garlic is fragrant and the peppers are slightly tender.

Add Broccoli and Noodles

Stir in the broccoli florets and cook for another 3 minutes. Then, add the cooked egg noodles to the skillet.

Season and Toss

Pour the soy sauce and sesame oil over the noodles and vegetables. Toss everything together until well coated and heated through.

Final Seasoning

Season with salt and black pepper to taste. Serve hot alongside the fried rice.