Fettuccine Primavera Recipe
Fettuccine, olive, garlic, zucchini, cherry tomato, kale, lime juice, ají amarillo, butter & Parmesan cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fettuccine Primavera
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the fettuccine and set it aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced zucchini and cook for 3-4 minutes until tender.
Add Cherry Tomatoes and Kale
Stir in the halved cherry tomatoes and chopped kale. Cook for an additional 3-5 minutes until the kale wilts and the tomatoes are softened.
Season and Serve
Season with salt and pepper to taste. Remove from heat and sprinkle with grated Parmesan cheese before serving.