Pescado Frito Recipe

Prepare the Mahi Mahi

Rinse the Mahi Mahi fillets under cold water and pat them dry with paper towels.

Season the Fish

In a bowl, combine the salt, black pepper, and lemon juice. Rub this mixture over the fillets evenly.

Dredge in Flour

Spread the all-purpose flour on a plate. Dredge each seasoned fillet in the flour, ensuring they are coated evenly on both sides.

Fry the Fish

Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated fillets and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Rinse the Rice

In a fine-mesh strainer, rinse the long-grain white rice under cold water until the water runs clear.

Cook the Rice

In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Chop the Vegetables

Finely chop the red onion, tomato, and green bell pepper.

Mix the Salsa

In a bowl, combine the chopped vegetables with lime juice, cilantro, and salt. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.