RestaurantsLockboxLarceny Recipe

Larceny Recipe

Inspired by Lockbox
Time10m
Serves1

92

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Larceny

Selected to serve

FAIRFIELD COUNTY Thot Juice Daiquiri

Layered with Hennessy and Park City Daiquiri topped with Don Julio Reposado topped with Grand Marnier

rich · citrusy · smooth

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Chill the glass

Place an old-fashioned glass or rocks glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail to chill the glass.

2

Combine ingredients

In a cocktail shaker (or mixing glass if you prefer stirring) add 2 oz bourbon, 0.5 oz orange liqueur, 0.75 oz fresh lemon juice, 0.5 oz simple syrup and 2 dashes Angostura bitters.

3

Shake with ice

Add enough ice to nearly fill the shaker (about 1 cup). Shake vigorously for 12–15 seconds until well chilled (or, if using a mixing glass, add ice and stir for 20–30 seconds until properly chilled and diluted).

4

Prepare serving glass

Discard the ice water from the chilled glass if used. Place one large ice cube or sphere into the glass if you want a slow-diluting presentation; otherwise fill the glass with fresh ice.

5

Strain

Double-strain the shaken cocktail into the prepared glass over the large ice cube or fresh ice to remove small shards of ice and any pulp from the lemon juice.

6

Garnish and finish

Express the oils of an orange peel by holding it skin-side down over the drink and giving it a firm twist. Run the peel around the rim of the glass, then drop the peel into the drink as garnish.

7

Serve immediately and enjoy responsibly.

More from Lockbox