Lu Margarita Recipe
Almave Blanco, Lime, Passion Fruit, Salt
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Ingredients
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Cocktail
Method
Cocktail
Prepare the glass
Run a lime wedge around the rim of a chilled coupe or rocks glass. Spread the salt on a small plate and dip the rim into the salt to coat evenly. Set the glass aside.
Combine ingredients
In a cocktail shaker add 2 oz Almave Blanco, 1 oz fresh lime juice, 1 oz passion fruit purée, 0.5 oz Cointreau, 0.5 oz simple syrup, and a handful of ice (about 1 cup).
Shake
Shake vigorously for 12–15 seconds until the shaker is well chilled and the exterior becomes frosty. This chills and slightly dilutes the drink, balancing the tart passion fruit and lime.
Strain and serve
Double-strain the cocktail into the prepared glass over fresh ice (for a rocks presentation) or without ice into the chilled coupe. If using a rocks glass, fill with one large ice cube or 3–4 smaller cubes.
Garnish
Garnish with a lime wheel on the rim or a half passion fruit floated on top for visual appeal and extra aroma.