RestaurantsLove Thy NeighborWagyu Coke Recipe

Wagyu Coke Recipe

Inspired by Love Thy Neighbor
Time1h 30m
Serves1

Make Wagyu Coke Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Wagyu Coke

Selected to serve

BENTLEY'S BOULEVARDIER

wild turkey 101, campari, sweet vermouth, chocolate bitters

bitter · rich · herbal

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Ingredients

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Cocktail

Fat‑washing (makes ~12 oz finished fat‑washed bourbon)

Method

Fat‑washing (do this 24–48 hours before serving)

1

Combine bourbon and beef fat

Warm the rendered Wagyu fat until liquid (if refrigerated). Pour 12 oz bourbon into a clean jar. Add 2 tablespoons melted Wagyu fat to the bourbon, cap, and shake gently to emulsify. Let sit at room temperature for 1 hour, then place in the refrigerator for at least 8 hours (overnight preferred) to allow the fat to solidify on top.

2

Separate and filter

When the fat has solidified, remove the jar from the refrigerator. Use a spoon to lift off the solid fat layer and discard. Pour the bourbon through a paper coffee filter or cheesecloth into a clean container to remove any remaining solids. You may filter twice for clarity. Store the fat‑washed bourbon refrigerated; it keeps for 2–3 weeks.

Cocktail assembly

3

Chill: If possible, chill a rocks glass in the freezer for 10 minutes before serving.

4

Build the drink

Add two large ice cubes to the chilled rocks glass. In a mixing glass or shaker filled with ice, combine 3 oz fat‑washed bourbon, 0.5 oz fresh lime juice, 0.25 oz simple syrup, and 2 dashes Angostura bitters. Stir briskly for about 15–20 seconds to chill and dilute, then strain into the prepared rocks glass over the large ice cubes.

5

Top with cola

Carefully top the strained cocktail with 3 oz chilled Coca‑Cola. Give a gentle stir (1–2 turns) to integrate the cola with the cocktail without losing too much carbonation.

6

Garnish and aromatics

Express an orange peel over the drink and, if desired, flame it briefly over the glass to add a caramelized citrus aroma. Drop a lime wheel on the rim or into the drink. Serve immediately.

7

Tasting notes & service

The wagyu fat‑washed bourbon adds a silky, savory mouthfeel and a faint beef‑umami richness that plays against the sweet cola and bright lime. Serve as a contemplative cocktail or with hearty bar snacks.

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