Dalgona Delight Recipe
Zaya Cocobana Rum, Nux Walnut Liqueur, House-Made Tom & Jerry Batter, Dalgona Coffee Foam, Biscoff Brownie Crumble | Served warm, comforting, nostalgic
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Ingredients
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Dalgona Coffee Foam
Tom & Jerry Batter
Cocktail Ingredients
Method
Dalgona Coffee Foam
Prepare the Dalgona Coffee
In a medium bowl, combine the instant coffee, granulated sugar, and hot water. Whisk vigorously until the mixture becomes creamy and fluffy, forming soft peaks.
Tom & Jerry Batter
Make the Batter
In a mixing bowl, beat the eggs until frothy. Gradually add in the powdered sugar, vanilla extract, nutmeg, and cinnamon. Mix until well combined. This will be your Tom & Jerry batter.
Assembling the Cocktail
Mix the Cocktail
In a shaker filled with ice, combine Zaya Cocobana Rum, Nux Walnut Liqueur, and the prepared Tom & Jerry batter. Shake well to combine and chill the mixture.
Serve Warm
Pour the shaken cocktail into a warm glass. Gently spoon the Dalgona coffee foam on top of the cocktail. Sprinkle Biscoff brownie crumble over the foam for garnish.