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Frequently paired with
The best thing to pair and share with PRESS Blackberry Hibiscus
Ingredients
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Base Ingredients
Garnish
Method
Preparation
Brew Hibiscus Tea
Boil 1 cup of water and steep hibiscus tea bags for 5-7 minutes. Remove the bags and let it cool.
Prepare Blackberry Puree
In a blender, combine fresh blackberries and blend until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
Mix Base Ingredients
In a large pitcher, combine the brewed hibiscus tea, blackberry puree, vodka, and simple syrup. Stir well to mix.
Add Sparkling Water
Slowly pour in the sparkling water to the mixture in the pitcher. Stir gently to combine without losing too much carbonation.
Serving
Prepare Glasses
Fill each glass with ice and pour the blackberry hibiscus mixture over the ice.
Garnish
Top each drink with fresh blackberries, a sprinkle of edible hibiscus petals, and a lime wedge on the rim.
Serve
Serve immediately and enjoy your refreshing PRESS Blackberry Hibiscus hard seltzer!