Untitled Art Florida Seltzers Recipe
12oz Can, Blood Orange Pomegranate, Prickly Pear Guava, or Peach Mango Hard Seltzer
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Ingredients
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Base Ingredients
Flavoring Ingredients
Carbonation
Method
Preparation
Add Yeast
Once the sugar water is ready, sprinkle 5 grams of yeast into the mixture. Stir gently to incorporate the yeast into the solution.
Fermentation
Cover the container with a cloth or lid and let it sit at room temperature for about 24-48 hours, allowing the yeast to ferment the sugars into alcohol.
Flavoring
Add Flavors
After fermentation, separate the base into three different containers. Into the first, add 100 ml of Blood Orange Juice and 50 ml of Pomegranate Juice. In the second container, mix in 100 ml of Prickly Pear Puree and 50 ml of Guava Juice. In the third container, combine 100 ml of Peach Puree and 50 ml of Mango Juice.
Carbonation
Carbonate
Using a carbonation system, infuse the hard seltzer with carbon dioxide until you reach your desired carbonation level. This will usually take a few minutes.
Serving
Chill and Serve
Chill the drinks in the refrigerator before serving them in 12oz cans or glasses with ice. Enjoy your refreshing Untitled Art Florida Seltzers!