Grits Or Potatoes Recipe

For Grits

1. In a medium saucepan, bring water and salt to a boil.

For Grits

2. Gradually whisk in grits, reduce heat to low, and stir.

For Grits

3. Cook for about 20-25 minutes, stirring occasionally until thick and creamy.

For Grits

4. Remove from heat and stir in butter and cheese (if using).

For Potatoes

1. Peel and cube the potatoes.

For Potatoes

2. Boil potatoes in salted water until tender, about 15-20 minutes.

For Potatoes

3. Drain and return to the pot.

For Potatoes

4. Mash the potatoes with milk, olive oil, garlic powder, salt, and pepper until smooth.