Homemade Chai recipe served in a glass, by Pekin the Chef
Jul 14 2026
Restaurants›Lucile's›Homemade Chai Recipe

Homemade Chai Recipe

Inspired by Lucile's
Time15m
Serves2

Indulge in our Homemade Chai, a soothing blend of aromatic spices and freshly brewed tea. Each cup is crafted with love, combining rich cinnamon, zesty ginger, and a hint of cardamom, all simmered to perfection. Enjoy the warmth and comfort of this traditional beverage, perfectly sweetened and served steaming hot for a delightful experience that will awaken your senses.

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Frequently paired with

The best thing to pair and share with Homemade Chai

Selected to serve

ZESTY GUAVA CHARM

A vibrant blend of sweet guava, tangy pineapple and zesty lemon, perfectly balanced with a hint of spice from Chat masala and a smooth kick of white rum.

sweet · tangy · zesty

Open pairing →

Ingredients

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Chai Ingredients

Method

Preparation Steps

1

Boil water and spices

In a saucepan, bring the water to a boil. Add the grated ginger, crushed cardamom pods, cinnamon stick, and cloves. Let it simmer for about 5 minutes to infuse the flavors.

2

Add tea leaves

Add the black tea leaves to the saucepan and let it simmer for another 3-4 minutes, depending on how strong you like your chai.

3

Incorporate milk and sugar

Pour in the milk and add sugar to taste. Stir well and bring it back to a boil.

4

Strain and serve

Once it reaches a boil, remove from heat and strain the chai into cups. Serve hot.

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