New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup.

In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the Custard Mixture

Dip each slice of brioche or challah into the custard mixture, allowing them to soak for about 30 seconds on each side.

Soak the Bread

In a skillet over medium heat, melt the butter. Add the soaked bread slices and cook until golden brown, about 3-4 minutes per side.

Cook the French Toast

While the French toast is cooking, prepare hot Louisiana sausage according to package instructions.

Prepare the Sausage

Serve the French toast warm, topped with fresh fruit and accompanied by a cooked egg and hot sausage. Drizzle with buttery praline syrup.

Serve

thick slices of brioche or challah bread

eggs

milk

vanilla extract

cinnamon

butter

Pain Perdu

Make Pain Perdu Recipe in just 30m. New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup.

Pain Perdu Recipe

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