Tossed Salad With Lemon Vinaigrette Recipe
Freshly tossed greens and vibrant vegetables come together in this delightful salad, drizzled with a zesty lemon vinaigrette that brightens every bite. Each forkful is a refreshing burst of flavor, perfect as a light starter or a satisfying side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tossed salad with lemon vinaigrette
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrot.
Make the Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
Combine and Serve
Drizzle the vinaigrette over the salad and toss gently to combine. Top with crumbled feta cheese before serving.