Restaurants›Luigi's Italian Restaurant›Hot Tea Recipe

Hot Tea Recipe

Time10m
Serves4

Make Hot Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Hot Tea

Selected to serve

WAGYU MARTINI

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

rich · aromatic · savory

Open pairing →

Ingredients

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Tea Base

Flavorings (optional)

Method

Preparing the Tea

1

Boil the Water

In a kettle or pot, bring 4 cups of water to a rolling boil over medium-high heat.

2

Add Tea

Once the water is boiling, remove it from heat and add 2 tablespoons of loose tea leaves or 2 tea bags. If using fresh ginger or a cinnamon stick, add them at this stage.

3

Steep the Tea

Cover the kettle or pot and let the tea steep for 3-5 minutes, depending on how strong you like your tea.

4

Strain the Tea

If using loose tea leaves, strain the tea into a cup or teapot. If using tea bags, simply remove the bags.

Adding Flavorings

5

Sweeten the Tea

If desired, add 1 tablespoon of honey to the hot tea and stir until dissolved.

6

Add Lemon Juice

For a citrusy flavor, add 1 tablespoon of lemon juice and stir.

7

Add Milk (Optional)

If you like your tea creamy, add 1 cup of milk and stir well.

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