Buttermilk Pancakes (3) Recipe
Fresh berries, whipped butter, maple syrup.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, large egg, melted unsalted butter (cooled slightly), and vanilla extract until fully combined.
Cooking Pancakes
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently stir until just combined; it's okay if there are a few lumps. Do not overmix.
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.