Boneless Beef Short Ribs Recipe
Slow cooked in a demi glaze.
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Ingredients
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Main Ingredients
Demi Glaze Ingredients
Method
Preparation
Season the Ribs
Pat the boneless beef short ribs dry with paper towels. Season both sides generously with salt and black pepper.
Sear the Ribs
In a large skillet over medium-high heat, add olive oil. Once hot, sear the short ribs for about 3-4 minutes on each side until browned. Remove from skillet and set aside.
Making the Demi Glaze
Add Remaining Ingredients
Add the beef broth, soy sauce, fresh thyme, and bay leaf to the skillet. Stir to combine.
Thicken the Sauce
Bring the mixture to a boil, then reduce heat to low and let it simmer for about 10 minutes. The sauce should thicken slightly.
Cooking the Ribs
Combine and Cook
Place the seared short ribs back into the skillet with the demi glaze. Cover and cook on low heat for 2-3 hours, or until the ribs are tender.
Serving
Plate the Dish
Serve the boneless beef short ribs with the demi glaze poured over the top. Enjoy with your choice of sides.