RestaurantsLuna Blu Ristorante ItalianoCaramel Pecan Bar Recipe

Caramel Pecan Bar Recipe

Time1h
Serves12

Make Caramel Pecan Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Caramel Pecan Bar

Selected to serve

Bananas Foster Martini

Aged Rum, Banana, Hazelnut, Carmel, Cream

rich · sweet · creamy

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Ingredients

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Crust

Filling

Method

Crust Preparation

1

Make the Crust

Add the melted unsalted butter to the dry ingredients and mix until combined. The mixture should resemble wet sand.

2

Bake the Crust

Press the crust mixture evenly into the bottom of a greased 9x13 inch baking pan. Bake in the preheated oven for 15 minutes or until lightly golden.

Filling Preparation

3

Prepare the Filling

In a large bowl, whisk together the brown sugar, corn syrup, heavy cream, and vanilla extract until smooth.

4

Add Eggs and Pecans

Add the eggs to the mixture one at a time, whisking well after each addition. Fold in the chopped pecans until evenly distributed.

5

Combine and Bake

Pour the filling mixture over the baked crust. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly bubbly.

Cooling and Serving

6

Cool the Bars

Remove the pan from the oven and let it cool in the pan for at least 30 minutes at room temperature.

7

Slice and Serve

Once cooled, cut into bars and serve. Enjoy your delicious caramel pecan bars!

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