RestaurantsLuna Blu Ristorante ItalianoSan Pellegrino Aranciata Recipe

San Pellegrino Aranciata Recipe

Time15m
Serves4

Make San Pellegrino Aranciata Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

1

Juicing the Oranges

Start by washing the fresh oranges thoroughly. Cut each orange in half and use a citrus juicer to extract the juice, discarding any seeds. You should aim to get about 1 cup of fresh orange juice.

2

Mixing Ingredients

In a large pitcher, combine the freshly squeezed orange juice, sugar, and lemon juice. Stir the mixture until the sugar is fully dissolved.

3

Adding Sparkling Water

Slowly pour the San Pellegrino sparkling water into the pitcher with the orange juice mixture. Stir gently to combine, being careful not to lose the carbonation.

4

Serving

Fill glasses with ice cubes and pour the Aranciata over the ice. Garnish with a slice of orange or a lemon twist if desired.

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