San Pellegrino Limonata Recipe
Make San Pellegrino Limonata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Juicing the Lemons
Start by squeezing fresh lemons to obtain 100 ml of lemon juice. Strain the juice to remove any seeds and pulp if desired.
Making the Lemonade Base
In a small saucepan, combine the fresh lemon juice, sugar, and lemon zest. Heat gently over low heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
Mixing the Drink
Combine Ingredients
In a large pitcher, combine the cooled lemon mixture with 500 ml of sparkling water. Stir gently to mix without losing the fizz.
Add Ice
Fill serving glasses with ice cubes and pour the lemon mixture over the ice.
Garnishing
Add Garnish
Garnish each glass with a lemon slice and a few fresh mint leaves for added flavor and presentation.