Margarita Recipe

Name: Lupe Tortilla Mexican Restaurants Margarita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Tequila; 1 oz Lime juice; 1 oz Triple sec; 1 tsp Salt; 1 cups Ice; 2 pieces Lime wedges

Inspired by Lupe Tortilla Mexican Restaurant

Time10m

Serves1

Make Margarita Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Margarita

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Ocean Breathes Salty

Lunazul Blanco, Aperol, Grapefruit, Agave, Lemon, Hint of Salt

salty · citrusy · sweet

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Ingredients

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Method

Margarita Directions

Prepare the Glass

Start by rimming your glass with salt. To do this, take a lime wedge and run it around the rim of the glass, then dip the rim into a plate of salt to coat it evenly. Set the glass aside.

Mix the Ingredients

In a cocktail shaker, combine 2 oz of tequila, 1 oz of lime juice, and 1 oz of triple sec. Add 1 cup of ice to the shaker.

Shake Well

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

Strain into the Glass

Using a strainer, pour the mixture into the prepared glass filled with fresh ice, if desired.

Garnish and Serve

Garnish your margarita with a lime wedge on the rim of the glass. Serve immediately and enjoy!