San Pellegrino Recipe
Arancia Melograno & Arancia Limonata Rossa
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Ingredients
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Arancia Melograno (Orange & Pomegranate Sparkler)
Arancia Limonata Rossa (Blood Orange Lemonade Sparkler)
Method
Arancia Melograno (Orange & Pomegranate Sparkler)
Prepare glass and ice
Fill a highball or large tumbler with ice cubes (about 1 cup). Chill the glass briefly if desired.
Combine juices
In a mixing glass or small pitcher, pour 1 cup San Pellegrino Aranciata (or freshly squeezed orange juice) and 1/2 cup pomegranate juice. Stir gently to combine.
Adjust sweetness (optional)
Taste the mixture. If you prefer sweeter, add 1 teaspoon simple syrup and stir until dissolved.
Add sparkling water
Top the juice mixture with 1/2 cup chilled sparkling water. Stir once gently to preserve carbonation and create a layered effervescent texture.
Finish and garnish
Strain or pour the mixture over the prepared glass with ice. Add 2 tablespoons pomegranate seeds and a half orange wheel or twist. Slap 4 mint leaves between your palms to release aroma and tuck into the glass as garnish.
Serve immediately with a stirrer or straw. Estimated single serving as written.
Arancia Limonata Rossa (Blood Orange Lemonade Sparkler)
Combine citrus
In a small pitcher, pour 1 cup San Pellegrino Limonata Rossa (or substitute: 3/4 cup fresh blood orange juice + 1/4 cup lemonade), then add 2 tablespoons fresh lemon juice. Stir to combine.
Sweetness adjustment (optional)
Taste and add 1 teaspoon simple syrup if you prefer a sweeter beverage. Stir until incorporated.
Top with sparkling water
Add 1/2 cup chilled sparkling water to the citrus mixture and stir gently to keep bubbles.
Garnish and serve
Pour over the prepared glass with ice. Garnish with 2 blood orange slices and an optional sprig of thyme or rosemary. Serve immediately.