Moscow Mule Recipe
E&C Personal Select Ghost Coast Vodka, Fresh Lime, Ginger Beer.
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Ingredients
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Cocktail
Method
Cocktail
Add vodka and lime
Fill the chilled mug about three-quarters full with crushed ice. Pour 2 oz E&C Personal Select Ghost Coast Vodka over the ice, then add 0.5 oz fresh lime juice.
Add optional sweetness
If you prefer a slightly sweeter mule, add 0.25 oz simple syrup now. Stir gently to combine vodka, lime and syrup with the ice.
Top with ginger beer
Carefully top the drink with 4 oz chilled ginger beer. Stir once gently from top to bottom to incorporate without flattening the carbonation.
Garnish and serve
Garnish with a lime wedge or wheel on the rim and an optional sprig of fresh mint. Serve immediately with a short straw.