Wings Recipe
Crispy chicken wings with your choice of sauce.
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Ingredients
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Wings
Sauce
Method
Wings Preparation
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Toss until the wings are well coated.
Arrange Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper.
Bake Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Sauce Preparation
Make the Sauce
In a small saucepan over medium heat, melt the butter. Add the hot sauce, honey, and soy sauce, stirring until well combined. Bring to a simmer, then remove from heat.
Toss Wings in Sauce
Once the wings are baked and crispy, transfer them to a large bowl and pour the sauce over the wings. Toss until all wings are evenly coated.