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Clover Club Recipe

Name: Major Tom Bars CLOVER CLUB Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Beefeater Gin; 0.5 oz Dolin Dry Vermouth; 5 pieces Fresh Raspberries; 0.5 oz Rose Petal Syrup; 0.75 oz Fresh Lemon Juice; 1 piece Egg White

Inspired by Major Tom Bar

Time10m

Serves1

Beefeater Gin. Dolin Dry Vermouth. Raspberry. Rose Petal. Lemon. Whites

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Frequently paired with

The best thing to pair and share with CLOVER CLUB

Selected to serve

KOI

Inspirado en la belleza del pez japonés, servido con Gin Tanqueray, maceración de frutos rojos, Amaro Averna, piña, lychee y un toque de bitter fee brother.

fruity · sweet · herbal

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Ingredients

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Method

Cocktail Preparation

Muddle Raspberries

In a cocktail shaker, muddle the fresh raspberries to release their juice.

Add Ingredients

Add the Beefeater gin, Dolin dry vermouth, rose petal syrup, fresh lemon juice, and egg white to the shaker.

Dry Shake

Perform a dry shake (without ice) to emulsify the egg white and create froth.

Shake with Ice

Add ice to the shaker and shake vigorously for about 15-20 seconds.

Strain

Double strain the mixture into a chilled coupe glass to remove the raspberry seeds and ice.

Garnish

Garnish with a fresh raspberry or a rose petal for an elegant touch.

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