Restaurants›Malio's›Mashed Potato Recipe

Mashed Potato Recipe

Inspired by Malio's
Time30m
Serves4

Make Mashed Potato Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Mashed Potato

Selected to serve

PIRATE PRINCESS

Ron del Barrilito 2 Star Puerto Rican rum, passionfruit, miso honey, lime, togarashi

sweet · tangy · spicy

Open pairing →

Ingredients

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Potatoes

Dairy

Seasonings

Method

Preparation

1

Peel and Cut Potatoes

Peel the Russet potatoes and cut them into quarters to ensure even cooking.

2

Boil Potatoes

Place the cut potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt and bring to a boil over high heat. Reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

Mashing

3

Drain Potatoes

Once the potatoes are cooked, drain them in a colander and return them to the pot.

4

Add Ingredients

Add butter, milk, sour cream, garlic powder, and additional salt and pepper to the pot with the drained potatoes.

5

Mash the Potatoes

Using a potato masher or a fork, mash the potatoes and mix everything together until smooth and creamy. Adjust seasoning with more salt and pepper as desired.

Serving

6

Serve Warm

Transfer the mashed potatoes to a serving bowl and serve warm. Enjoy your creamy mashed potatoes!

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