RestaurantsMalio'sSpirits Recipe

Spirits Recipe

Inspired by Malio's
Time30m
Serves2

Stoli, Bombay, Old Forrester, Flor de Caña, Gran Centenario

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Frequently paired with

The best thing to pair and share with Spirits

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Sandro de Bruno, Soave Classico, Veneto, Italy

crisp · bright acidity · herbal

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Ingredients

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Spirits

Method

Preparation

1

Chill the Glasses

Begin by chilling your cocktail glasses in the freezer for about 10-15 minutes to ensure your spirits are served cold.

2

Measure the Spirits

Using a jigger, measure 2 oz of Stoli Vodka and pour it into a shaker filled with ice.

3

Add Gin

Next, measure 2 oz of Bombay Sapphire Gin and add it to the shaker with the vodka.

4

Pour in Bourbon

Measure 2 oz of Old Forester Bourbon and add it to the shaker.

5

Include Rum

Pour 2 oz of Flor de Caña Rum into the shaker.

6

Finish with Tequila

Finally, measure and add 2 oz of Gran Centenario Tequila to the shaker.

7

Shake the Mixture

Cover the shaker and shake vigorously for about 15-20 seconds to combine all the spirits and chill them.

8

Strain and Serve

Remove the chilled glasses from the freezer and strain the mixture into each glass. You can garnish with a twist of lemon or a cocktail cherry if desired.

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