Filet Mignon 6oz* Recipe

Prepare the Steak

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Preheat the Pan

Heat a cast-iron skillet or grill pan over medium-high heat for about 5 minutes until very hot.

Season the Steak

Drizzle the olive oil over the filet mignon. Sprinkle salt, black pepper, garlic powder, and fresh rosemary evenly on both sides of the steak.

Sear the Steak

Place the seasoned filet mignon in the hot skillet. Sear for 4-5 minutes on one side without moving it, until a golden-brown crust forms.

Flip and Add Butter

Flip the steak using tongs and add the butter to the pan. Cook for an additional 3-4 minutes, basting the steak with melted butter using a spoon.

Check for Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, it should be about 130°F (54°C); for medium, it should reach 140°F (60°C).

Rest the Steak

Remove the steak from the skillet and let it rest on a plate for about 5 minutes before slicing. This helps retain the juices.

Serve

Slice the filet mignon against the grain and serve immediately, optionally with your choice of sides.