Restaurants›Mancuso's Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Mancuso's Restaurant

Time45m

Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Grilled Salmon

Selected to serve

Spicy Señorita

Locally crafted Kill Devil Rum, Ancho Reyes Verde, fresh lime & topped with ginger beer

spicy · citrusy · sweet

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a small bowl, mix the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper together until well combined.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is evenly coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Preheat the Grill

While the salmon is marinating, preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are well-lit and covered with ash.

Grill the Salmon

Once the grill is ready, place the marinated salmon fillets skin-side down on the grill. Grill for about 5-7 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

Serve

Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with additional dill or lemon slices, if desired.