RestaurantsMancuso's RestaurantSeared Ahi Tuna Salad* Recipe

Seared Ahi Tuna Salad* Recipe

Time30m
Serves2

Make Seared Ahi Tuna Salad* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Seared Ahi Tuna Salad*

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Domaine Denizot Sancerre Blanc

Loire Valley, France 2024

crisp · bright acidity · herbal

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Ingredients

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Salad Ingredients

Method

Salad Preparation

1

Prepare the Vegetables

Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, dice the avocado, and thinly slice the red onion.

2

Sear the Ahi Tuna

Heat a skillet over high heat. Season the Ahi tuna steaks with salt and pepper. When the skillet is hot, add the tuna and sear for about 1-2 minutes on each side, until a crust forms but the center remains rare. Remove from heat and let it rest.

3

Assemble the Salad

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion. Toss gently to combine.

4

Slice the Tuna

After resting, slice the seared Ahi tuna steaks thinly against the grain.

5

Serve

Top the salad with the sliced Ahi tuna and sprinkle sesame seeds on top. Drizzle with your favorite dressing if desired.

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