Veal Scaloppini Recipe
Make Veal Scaloppini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Veal
Dredge each cutlet in flour, shaking off the excess.
Sear the Cutlets
Add the veal cutlets to the skillet and cook for about 2-3 minutes on each side until golden brown. Remove the cutlets and set aside.
Make the Sauce
Stir in the lemon juice and capers, allowing it to cook for about 2 minutes.
Combine and Serve
Garnish with chopped parsley and serve immediately.