Espresso – Double Recipe
Indulge in the rich, bold flavor of our Double Espresso, expertly crafted for coffee enthusiasts. This concentrated shot of dark-roasted coffee beans delivers a powerful kick, perfectly balanced with a velvety crema on top. Ideal for a quick pick-me-up or a moment of pure bliss, our Double Espresso is an invitation to savor the deep, robust essence of freshly brewed perfection.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
Prepare the Espresso Machine
Ensure that your espresso machine is clean and properly preheated according to the manufacturer's instructions.
Measure and Grind Coffee
Measure 18 grams of freshly roasted espresso coffee beans and grind them to a fine consistency suitable for espresso.
Tamp the Coffee
Place the ground coffee into the portafilter basket and tamp it down firmly and evenly to create a flat surface.
Brew the Espresso
Lock the portafilter into the espresso machine and start the brew cycle. Aim for a brewing time of around 25-30 seconds to extract the espresso.
Serve
Once the espresso has been brewed, pour it into a pre-warmed espresso cup and serve immediately.