Oregano & Lemon Potatoes Recipe
Make Oregano & Lemon Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the potatoes cook evenly and develop a nice crisp exterior.
Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Cut them into wedges or cubes, depending on your preference.
Mince the Garlic
Peel and finely mince the garlic cloves. This will infuse the potatoes with flavor.
Zest and Juice the Lemon
Zest the lemon to add flavor, then cut it in half and juice it. You will use both the zest and juice in the recipe.
Chop the Oregano
If using fresh oregano, chop it finely. If you prefer dried oregano, measure it out directly.
Cooking
Combine Ingredients
In a large mixing bowl, combine the cut potatoes, minced garlic, olive oil, lemon zest, lemon juice, fresh oregano, salt, and black pepper. Toss well to ensure all potatoes are evenly coated.
Arrange on Baking Tray
Transfer the seasoned potatoes to a baking tray lined with parchment paper. Spread them out in a single layer to allow for even cooking.
Roast the Potatoes
Place the baking tray in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and tender. Flip the potatoes halfway through cooking for even browning.
Serve
Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Serve warm, garnished with additional oregano if desired.