RestaurantsMarket at EDITIONPassion Klassikós Recipe

Passion Klassikós Recipe

Inspired by Market at EDITION
Time1h
Serves8

Make Passion Klassikós Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Passion Klassikós

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Hula Girl Mai Tai w/Souv. Gls

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top.

fruity · refreshing · sweet

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Ingredients

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Base Ingredients

Passion Fruit Mixture

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C).

2

Mix Base Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.

3

Add Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.

Passion Fruit Mixture

4

Combine Passion Fruit Mixture

In another bowl, mix the passion fruit pulp, sweetened condensed milk, and fresh lime juice until well combined.

5

Layer the Mixtures

Grease a baking dish and pour half of the base mixture into it. Spread the passion fruit mixture evenly over the base. Top with the remaining base mixture, ensuring it covers the passion fruit layer.

Baking and Serving

6

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7

Cool and Serve

Allow the Passion Klassikós to cool for at least 15 minutes before cutting into squares. Serve topped with whipped cream, fresh passion fruit halves, and mint leaves.

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