Valbreso Golden Feta Recipe
Black pepper & thyme honey blistered tomatoes
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Ingredients
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Main Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for roasting the tomatoes.
Prepare the Tomatoes
Wash the cherry tomatoes and cut them in half. Place them in a mixing bowl.
Arrange on Baking Sheet
Spread the seasoned tomatoes on a baking sheet lined with parchment paper, cut side up.
Roasting and Serving
Roast the Tomatoes
Place the baking sheet in the preheated oven and roast the tomatoes for about 20-25 minutes, or until they are blistered and caramelized.
Prepare the Feta
While the tomatoes are roasting, crumble the Valbreso feta cheese into a serving bowl.
Drizzle Honey
Once the tomatoes are done roasting, remove them from the oven and drizzle with honey while they are still warm.
Combine and Serve
Pour the blistered tomatoes over the crumbled feta cheese in the serving bowl. Serve warm as a delicious appetizer or side dish.